Model NO.: CAS: 9000-90-2 Certification: SGS, FDA Type: Analysis reagent Volatile: Volatile Assay: 98% Product pH: 5.5 to 7.0 Transport Package: 25kg/Drum Origin: Wuhan, Hubei Function: Nutritional Therapeutics Grade Standard: Food Grade State: Solid Producet Name: Alpha-Amylase Appearance: Light to Dark Brown Liquid Trademark: Dahua Specification: USP standard HS Code: 3001200020 Mob 0086-13627209950
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Thermostable Alpha-Amylase (CAS: 9000-90-2)
Synonyms: Pancreatic amylase; Alpha-Amylase (swine pancreas); Alpha Amylase [USAN];
CAS: 9000-90-2
EINECS: 232-565-6
Assay: 98%
Melting Point: 66-73 ° C.
Declared Enzyme: Fungal Alpha-Amylase
Systematic Name: E. C. 3.2.1.1.1, 4-α -D-Glucan glucanohydrolase
Activity: 56, 000 U/ml (minimum)
Appearance: Light to dark brown liquid
Product pH: 5.5 to 7.0
Specific gravity: 1.15 to 1.25 g/ml
Package: As per your requirements
EFFECT OF pH
Optimum pH 4.8 to 5.4; Effective pH range 4.0 to 6.6
EFFECT OF TEMPERATURE
Optimum temperature ranges from 45 to 55º C; Effective temperature range 45 to 65º C.
Optimum temperature is 50º C.
Usage: Alpha-Amylase is a kind of food and feed addtives.
Storage: Alpha-Amylase shouled be storaged in a dry place in sealed container
Test items |
Test requierments |
Test result |
| |
Liquid |
solid | |
Appearane |
Brown liquid |
Brown liquid |
u/mlg
enzyme activity u/ml or g | ≥40000 | 41250 |
| pH | 6.0~7.0 | 6.2 |
(pb),mg/kg
plumbum | ≤5 | / |
(As),mg/kg
arsenic | ≤2 | / |
,cfu/mL
aerobic bacterial count | ≤5×104 | 200 |
(pb),mg/kg
heavy metal | ≤30 | / |
,MPN/100mL
escherichia coli | ≤3×103 | 50 |
salmonella
|
Can't be tested out | / |
Eschericia coli |
Can't be tested out | / |
Test items | \pH\,\
Appeatance,enzyme activity,PH,aerobic bacterial count,escherichia coli,package,label |
| | Product Name | CAS No. |
| 1 | Dextranase | 9025-70-1 |
| 2 | Beta-glucuronidase | 9001-45-0 |
| 3 | Heperidin | 37213-47-1 |
| 4 | Protease | 9014-01-1 |
| 5 | Diastase | 9000-92-4 |
| 6 | Pectinase | 9032-75-1 |
| 7 | Ribonuclease A | 9001-99-4 |
| 8 | Papain enzyme | 9001-73-4 |
| 9 | Xylanase | 9025-57-4 |
| 10 | Glucose oxidase | 9001-37-0 |
| 11 | Laccase | 80498-15-3 |
| 12 | Lactoperoxidase | 9003-99-0 |
| 13 | Carbonic Anhydrase | 9001-03-0 |
| 14 | Pepstatin A | 26305-03-3 |
| 15 | Ficin | 9001-33-6 |
| 16 | Cellulase | 9012-54-8 |
| 17 | Aprotinin | 9087-70-1 |
| 18 | Pancreatin | 8049-47-6 |
| 19 | Naringinase | 9068-31-9 |
| 20 | Invertase | 9001-57-4 |
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