Find Enzyme Powder TGase For Food, Powder Enzyme TG For Food, Glutamine Transaminase Enzyme For Noodles on Industry Directory, Reliable Manufacturer/Supplier/Factory from China.
| Payment Type: | L/C,T/T |
|---|---|
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 100 Kilogram |
| Delivery Time: | 3~10 Days |
Transglutaminase is a kind of Food Additive that can catalyze the formation of a covalent bond. TGase Enzyme In Powder is a safe enzyme that widely exist in nature. Transglutaminase For Veg has the advantages of high pH stability, heat resistance, good water dissolution, etc.
Characteristics of Glutamine Transaminase
1.Texture improvement.
2.Expend the shelf life.
3.Improve water binding.
Food Grade Transglutaminase Application
Meat product:sausage, streak, ham, pork, burger
Imitation fish:Surimi, fish ball, fish cake
Dairy product: yogurt, cheese
Bakery: loaf, bread, noodles
Vegetarian:chiba tofu, bionic vegetarian
Usage:
With good solubility in water,transglutaminase can be used by using the different methods such as dissolution, powder coating, injection etc.
Usage Conditions:
1.Recommended dosage:TGase enzyme usage quantity is 0.1% - 0.5% of the total material weight, or increase or decrease according to the characteristics of the material.
2. Suggested reaction conditions：40~50 celsius degree reaction for 20~30 minutes, or 0~10 degrees centigrade reaction for overnight(6~12hours).
Package:
TGase pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag, or can be packed according to customers' requirements.
Expiry date and storage:
The product should be under 10celsius degree, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of good packing, guarantee period is one year.
Product Categories : Others > Transglutaminase For Veg
