Find Powder Enzyme 80146-85-6 TG For Veg, TGase Food Additive For Noodles, TG Powder Additive For Bionic Vegetarian on Industry Directory, Reliable Manufacturer/Supplier/Factory from China.
| Payment Type: | L/C,T/T |
|---|---|
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 100 Kilogram |
| Delivery Time: | 3~10 Days |
Transglutaminase can boots the key properties of protein by catalyzing the formation of cross-links intra- and inter molecule of food proteins. The addition of TGase Enzyme In Powder can enhance the functionality in gluten veg.
Characteristics of TGase Enzyme Powder
1.Texture improvement.
2.Expend the shelf life.
3.Improve water binding.
TG Enzyme Application
Meat product:sausage, streak, ham, pork, burger
Imitation fish:Surimi, fish ball, fish cake
Dairy product: yogurt, cheese
Bakery: loaf, bread, noodles
Vegetarian:chiba tofu, bionic vegetarian
TGase Enzyme usage:
With good solubility in water,transglutaminase can be used by using the different methods such as dissolution, powder coating, injection etc.
Usage Conditions:
1.Recommended dosage:TGase enzyme usage quantity is 0.1% - 0.5% of the total material weight, or increase or decrease according to the characteristics of the material.
2. Suggested reaction conditions：40~50 celsius degree reaction for 20~30 minutes, or 0~10 degrees centigrade reaction for overnight(6~12hours).
Transglutaminase powder Package:
TGase pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag, or can be packed according to customers' requirements.
Expiry date and storage:
The product should be under 10celsius degree, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of good packing, guarantee period is one year.
Product Categories : Others > Transglutaminase For Veg
