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Home > Products > Organic Intermediate > Pharmaceutical Intermediates > High Quality Food Grade Amino Acids DL-Alanine / 302-72-7

High Quality Food Grade Amino Acids DL-Alanine / 302-72-7

Payment Type: L/C,T/T,Paypal,Money Gram,Western Union
Incoterm: FOB,CIF,EXW
Min. Order: 1 Kilogram
Delivery Time: 3 Days

Basic Info

Model No.: LYN-302-72-7

Product Description

High Quality Food Grade Amino Acids DL-Alanine / 302-72-7

Specification of DL-Alanine:

Item

Specification

Appearance:

White crystals or crystalline powder

Specific rotation:
(C=2,H2O)

-2.0°- +2.0°

Melting Point:

265-280°C

Loss on drying:

≤0.5%

Assay:

≥98.0%

Conclusion

The product conforms to the Enterprise Standard

Function of DL-Alanine:

DL-Alanine is used as nutrition supplement and seasoning.It could improve the flavoring taste and enhance the sour of organic acid.
DL-Alanine give the middness and middness and richness food taste,brings out natural flavor of food.
DL-Alanine is used to synthesize other amino acid and chiral pharmaceutical intermediates.
DL-Alanine is used for animal food for better intake.
DL-Alanine could be added in pickles,kimchi,drinks and wine.
With a special sweet taste,DL-Alanine can improve the artificial sweetener,the acidity of organic acid and the flavor of vinegar.
With sour,DL-Alanine could make salt fast tasty,to improve the effect of pickled vegetables and pichles.It could shorten the curing time and improve the flavor.
As sour correction agent and buffer in synthesis of wine and drink,DL-Alanine could prevent foaming wine aging and reduce the smell of yeast.
With antioxidant properties,DL-Alanine could be used in a vatiety of food processing,such as oil,egg yolk sauce,grains,soy sauce dipping food,rice bran preservend food.
DL-Alanine could both to prevent oxidation and also to improve the flavor.


cas 9000-70-89000-70-8


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Product Categories : Organic Intermediate > Pharmaceutical Intermediates

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