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Home > Products > Others > Natural and Healthy Popular Coumarin, Powder CAS: 91-64-5;

Natural and Healthy Popular Coumarin, Powder CAS: 91-64-5;

Payment Type: T/T, Western Union, Money Gram
Min. Order: 25

Basic Info

Model No.:  Cas

Product Description

Model NO.: Cas: 91-64-5 Customized: Customized Suitable for: Elderly Purity: >99% MW: 146.15 Shief Time: 2 Years Storage: Dry and Cool Place; Unlighted Mf: C9h6o2 Specification: 99% HS Code: 12345678 Powder: Yes Certification: ISO 9001, USP State: Solid Formula: C9h6o2 Deliverytime: 3 Days Transportation: FedEx, TNT, EMS Einecs: 202-806-7 Trademark: Dahua Origin: China Coumarin Powder 
Basic Info
Model NO.: 99%
Density: 1.248 g/cm3
Origin: Wuhan
Resource: Chemosynthesis
Melting Point: 68-73 °c(Lit. )
Specification: 99%
Product Description
Coumarin (CAS: 91-64-5)
Synonyms: Benzo-alpha-pyrone; Rattex; Coumarinic anhydride; Coumarin powder; 2-Oxo-1, 2-benzopyran; O-Hydroxycinnamic acid lactone; Benzo-a-pyrone

Natural and Healthy Popular Coumarin, Powder CAS: 91-64-5;
Natural and Healthy Popular Coumarin, Powder CAS: 91-64-5;

CAS: 91-64-5
Formula: C9H6O2
Molecular Weight: 146.15
EINECS: 202-086-7
Density: 1.248 g/cm3
Melting Point: 68-73 ° C(lit. )
Boiling Point: 297.999 ° C at 760 mmHg
Flash Point: 118.268 ° C
Purity: 99%min
Appearance: White crystals or crystalline powder
PackAge: 1kg/foil bag, 25kg/ drum
LimitNum: 100 Kilogram
Transportation: Keep dry and closed, shipped by air
Application: Used in the manufacture of spices, as sweet agent, also used in electroplating
Product Name: Coumarin
Synonyms: TIMTEC-BB SBB000094;O-HYDROXYCINNAMIC ACID LACTONE;TONKA BEAN CAMPHOR;5,6-BENZO-2-PYRONE;AKOS 212-75;2H-1-BENZOPYRAN-2-ONE;2H-1-BENZOPYAN-2-ONE;1,2-BENZOPYRONE
CAS: 91-64-5
MF: C9H6O2
MW: 146.14
EINECS: 202-086-7
 
Chemical Properties WHITE CRYSTALS OR CRYSTALLINE POWDER
Usage Pharmaceutic aid (flavor). Found in tonka beans, levender oil, woodruff, sweet clover.
Usage antineoplastic, antiinflammatory, antihyperglycaemic
General Description Colorless crystals, flakes or colorless to white powder with a pleasant fragrant vanilla odor and a bitter aromatic burning taste.
Air & Water Reactions Insoluble in water.
Reactivity Profile Coumarin is sensitive to exposure to light. Coumarin is also sensitive to heat. Coumarin is incompatible with strong acids, strong bases and oxidizers. Coumarin is hydrolyzed by hot concentrated alkalis. Coumarin can be halogenated, nitrated and hydrogenated (in the presence of catalysts).
Health Hazard SYMPTOMS: Exposure to Coumarin may cause narcosis. It may also cause irritation and liver damage.
Fire Hazard Coumarin is combustible
 
 
 

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