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Pure Garlic Essential Oil Extracted by Distillation for Pharmaceutical

Payment Type: T/T, Western Union, Money Gram

Basic Info

Model No.:  Garlic Essential Oil

Product Description

Model NO.: Garlic Essential Oil Customized: Non-Customized State: Liquid Storage: Dry and Cool Place Transportation: FedEx, TNT, EMS MW: 281.4766 Shief Time: 2 Years and Sealed Container Assay: 99-100% Transport Package: 25kg/Drum Origin: China Powder: No Suitable for: Elderly, Adult Purity: >99% Deliverytime: 3 Days Mf: C18h35no Melting Point: 47-50 Degrees Utility: Fresh Sweet Wintergreen Trademark: Dahua Specification: 99% HS Code: 3301299999 Pure Garlic Essential Oil Extracted by Distillation for Pharmaceutical
 
Applicable to the fever, pain, cough and cold symptoms, including nasal congestion.To regulate blood sugar, prevent the onset of diabetes.
Promote wound healing, promote the metabolism of the body


 Pure Garlic Essential Oil Extracted by Distillation for Pharmaceutical
Pure Garlic Essential Oil Extracted by Distillation for Pharmaceutical

Basic Info
 
Appearance: Liquid
Colour: Yellow
Solubility: Slightly Soluble in Water
Refractivity: 1.550~1.580
HS Code: 1302199099
Type: Pharmaceutical Intermediates
Quality: Refined
Odour: Strong Garlic Characteristic Aroma
Specific Weight: 1.050~1.095
Optical Rotation: 0
Origin: Anhui, China
Product Description
Garlic oil
   Garlic is one of the most commonly used plants throughout the world for both culinary and medicinal purposes. The essential oil is extracted through the process of steam distillation, it is  light yellow to orange in colour and has a strong, pungent garlic aroma.  The steam distillation is the only way of producing garlic oil. Because there are no allicine and garlicin in fresh garlic. Only when fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into a series sulfides such as allicin and garlicin, which are responsible for the aroma of fresh garlic.

Features of Production
Item Specification
Material Fresh bulbs of garlic
Extraction Method Steam Distilled
Main Ingredients Alicin, garlicin
Sterilization Method High temperature
Appearance Light yellow to orange oil
Odor Strong garlic characteristic aroma and light pungency
Property 100% volatile oil
Odor Intensity 1:500, 1g equivalent to  500g fresh garlic
Extraction Medium Unpolluted ground water
Solubility Slightly soluble in water, soluble in oil and organic solvents
Moisture % <0.1
Specific Weight 1.050~1.095
Refractivity 1.550~1.580
Optical Rotation ±0°
Pb ppm <0.1
As ppm <0.1

Applications
Food: Seasonings, bakery, meat, instant food, puffed food and etc.
Beauty & Personal Care: aromatherapy
Medical:  pharmaceutical raw material and health food.
Package
PE bottle, PE barrel, or steel barrel (with PE inner).

Storage
Store in sealed containers, under cool and dry envirenment; avoiding direct sunshine. Shelf life is 18 months under required conditions.
 
 






 

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